Xanthan gum is a natural polysaccharide that is frequently used as a food additive and thickener. It is created when the bacterium Xanthomonas campestris ferments carbohydrates.
It is white to light yellow powder in appearance and is soluble in water. It easily transforms into a sticky, gel-like substance, called gum.
A variety of food products can benefit from the thickening, stabilising, and emulsifying benefits of xanthan gum due to its special rheological qualities.
The leading countries in the market of xanthan gum are China, Germany, South Korea, France, the United States, India, and Austria.
Key Details About the Xanthan gum Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Xanthan gum price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Xanthan gum Price chart, including India Xanthan gum price, USA Xanthan gum price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Xanthan gum Price Trend:
In a variety of foods, including salad dressings, sauces, bakery goods, and dairy items, xanthan gum is frequently employed as a thickening agent, emulsifier, and stabiliser.
It is a thickening and stabilising ingredient found in toothpaste, lotion, and other personal care and cosmetic goods. It boosts the performance of the products and helps to improve their uniformity and texture.
As a binder, suspending agent, and emulsifier for several forms of pharmaceuticals, including tablets, syrups, and suspensions, it is also utilised in the pharmaceutical sector.
- Archer Daniels Midland Company (ADM)
- Fufeng Group Company Limited
- DuPont de Nemours, Inc.
News and Events:
- December 27, 2022: Xanthan gum-based fluid thickeners have been shown to reduce blood glucose levels after meals.
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